Homemade chilisauce

1 onion (chopped fine)
1 red chili (chopped in thin slices)
1 clove of garlic (copped in thin slices)
1 can skinned tomatos
butter
salt and pepper
flour thickening


Scorch the onion and the garlic in some butter, then put chili in.
Put some salt and pepper in and last, the can of skinned tomatos.
Let it boil and then thicken it with flour thickening to the desired result.

Served with wholemeal pasta and salad.